Chicken Breast in Crushed Kaiser Roll Coating

Main Dish 55 minutes 4 servings
Nutrition / servings
673kcal
47gProtein
55gCarbs
31gFat
Description

1. Slice and season the chicken.

2. Coat with flour, beaten eggs and crushed Kaiser roll crumbs.

3. Fry until golden brown, about 4–5 minutes per side.

4. Drain on paper towels.

5. Serve immediately.

Tip: Coarse crumbs create an extra crispy crust.

Ingredients
  • 600 g chicken breast fillet
  • Coating
  • 10 dkg flour
  • 2 db egg
  • 20 dkg crushed Kaiser roll crumbs
  • 5 dl cooking oil
  • isz. salt
  • isz. pepper
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