1. Cook the pasta in salted water until half done.
2. Fry the ground beef with the onion and garlic, add the passata and season with basil.
3. Mix the pasta with the meat sauce.
4. Layer into a baking dish, sprinkling cheese between the layers.
5. Top with mozzarella and grated parmesan.
6. Bake at 190°C until golden.
Tip: Rest for 10 minutes after baking so it stays sliceable.
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