1. Keep the freshly ground beef tenderloin chilled until use.
2. Finely chop the onion and garlic.
3. Mix the egg yolks, mustard, paprika, onion and garlic into the meat.
4. Season generously with salt and pepper.
5. Work it together well and shape into portions.
6. Serve immediately with freshly toasted bread.
Tip: Use only impeccably fresh, chilled beef.
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