Caesar Salad with Chicken

Main Dish + Side 35 minutes 2 servings
Nutrition / servings
521kcal
46gProtein
5gCarbs
38gFat
Description

The heart of this Caesar salad is its silky, tangy and characterful dressing.

The chicken breast is seasoned, pan-fried to a golden brown, rested and then sliced.

For the dressing, egg yolks are whisked with garlic, mustard and lemon juice, then oil is slowly drizzled in to form a smooth emulsion.

  • Grated parmesan is folded in
  • Seasoned to taste
  • Whisked until silky

The lettuce is torn into bite-sized pieces and tossed with the dressing.

The seared chicken and toasted croutons are added at serving.

Ingredients
  • Alaphoz
  • 1 db romaine lettuce
  • 300 g chicken breast
  • 3 szelet bread
  • Öntethez
  • 2 db egg yolk
  • 50 g parmesan
  • 2 ek. lemon juice
  • 1 tk. mustard
  • 80 ml olive oil
  • 2 gerezd garlic
  • isz. salt
  • isz. pepper
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