Chili Mac

Main Dish + Side 40 minutes 4 servings
Nutrition / servings
805kcal
41gProtein
75gCarbs
34gFat
Description

1. Cook the macaroni in salted water.

2. Fry the ground beef with the diced onion and garlic.

3. Sprinkle with chilli powder and pour in the passata.

4. Add the drained beans and simmer.

5. Stir in the pasta, top with grated cheddar and melt it.

Tip: A spoonful of sour cream on top nicely tames the heat.

Ingredients
  • 40 dkg minced beef
  • 30 dkg macaroni pasta
  • 25 dkg canned beans
  • 4 dl tomato passata
  • 12 dkg Cheddar cheese
  • 1 fej onion
  • 2 gerezd garlic
  • 1 ek. chili powder
  • 2 ek. cooking oil
  • isz. salt
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