Ciorbă Soup

Soup 80 minutes 6 servings
Nutrition / servings
235kcal
19gProtein
10gCarbs
18gFat
Description

1. Cook the pork with the vegetables.

2. Simmer until tender.

3. Mix sour cream with the egg yolk.

4. Temper and stir into the soup.

5. Add vinegar to taste.

6. Garnish with parsley.

Tip: Lemon juice can replace vinegar.

Ingredients
  • 50 dkg pork leg
  • 2 db carrot
  • 1 db parsley root
  • 20 dkg celery root
  • 1 fej onion
  • 2 gerezd garlic
  • 2 l water
  • 2 dl sour cream
  • 1 db egg yolk
  • 2 ek. vinegar
  • isz. salt
  • isz. pepper
  • 1 csokor parsley
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