1. Cook the chicken breast and cut it into cubes.
2. Whisk the mayonnaise with the yoghurt and curry powder.
3. Stir in the diced pineapple and finely chopped onion.
4. Add the chicken and fold together gently.
5. Chill. Serve on a bed of salad or in a sandwich.
Tip: A classic British dish from Queen Elizabeth II's coronation – best served cold.
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