Creamy Mushroom Pork Stew with Egg Barley

1. Cut the pork into thin strips.

2. Fry the onion in lard, then add the garlic.

3. Add the pork and cook until lightly browned.

4. Add the sliced mushrooms and simmer until tender.

5. Mix the sour cream with flour and use it to thicken the stew.

6. Toast the egg barley in oil, add water and cook until tender.

7. Serve the creamy mushroom pork stew with egg barley.

Tip: Fresh parsley adds a bright finishing touch.