1. Make a light roux from the butter and flour.
2. Pour in the water, whisk smooth and bring to a boil.
3. Stir in the chopped dill.
4. Mix in the sour cream and cook for a few minutes.
5. Season with sugar, vinegar, salt and pepper.
6. Serve with boiled meat or eggs.
Tip: A classic with boiled beef.
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