1. Grate the cheddar and chop the leek very finely.
2. Mix with two thirds of the breadcrumbs, the mustard and the thyme.
3. Bring the mixture together with two eggs and season with salt and pepper.
4. Shape into sausage-shaped logs.
5. Coat in the remaining egg, then in the remaining breadcrumbs.
6. Fry all over in hot oil and serve with a fresh salad.
Tip: A meat-free Welsh classic – chilling the mixture makes it far easier to shape.
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