Goulash Soup

Soup 120 minutes 4 servings
Nutrition / servings
451kcal
34gProtein
31gCarbs
30gFat
Description

Goulash soup is a cornerstone of Hungarian cuisine - a broth-based dish built on a proper paprika base.

Onion is softened in fat, then the heat is turned off and paprika is added off the heat to prevent burning. The beef is cut into cubes and added to the pot.

Caraway seeds, tomato and pepper are added for depth. The pot is covered and the meat is gently braised.

  • Stock or water is added in stages
  • Potato is added partway through cooking
  • Simmered until the beef is tender

The soup is adjusted for seasoning and served hot.

Ingredients
  • Alaphoz
  • 600 g beef
  • 2 fej onion
  • 2 ek. oil
  • 1 ek. paprika powder
  • Leveshez
  • 400 g potato
  • 2 db carrot
  • 1 db root vegetables
  • 1 tk. cumin
  • 3 gerezd garlic
  • isz. salt
  • isz. pepper
Add it to your calendar and plan your weekly meals with it!
Registration Enter
We use cookies

We always set strictly necessary cookies. We only use analytics cookies based on your consent, to help us improve the website. Privacy Policy

Cookie settings

Strictly necessary Always active

These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.

Analytics cookies

These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.