Gypsy Style Pork Steak with Potato Wedges

1. Cut the pork neck into approximately 2 cm thick slices, lightly pound them and season with salt and pepper.

2. Crush the garlic and mix it with some lard and paprika, then rub the meat with the mixture.

3. Slice the bacon, cut into small sections and fry until crispy.

4. Fry the pork steaks in the rendered fat until browned on both sides.

5. Cut the potatoes into wedges and mix with oil, salt and paprika.

6. Bake the potato wedges until golden and crispy.

7. Serve the pork steaks with the potatoes and crispy bacon.

Tip: Marinating the meat beforehand makes it more tender and flavorful.