1. Clean and grate or mince the horseradish.
2. Boil the vinegar with the water, sugar and salt, then cool to lukewarm.
3. Pack the grated horseradish into a clean jar.
4. Pour the lukewarm vinegar brine over it.
5. Seal and store in the fridge.
Tip: An essential companion to boiled ham and sausage.
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