1. Clean and finely grate the horseradish.
2. Make a light roux from the butter and flour.
3. Pour in the milk and whisk until smooth.
4. Stir in the grated horseradish and the sour cream.
5. Season with sugar and salt and cook for a few minutes.
6. Serve warm with boiled meat.
Tip: Grated apple makes it milder.
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