Hungarian Chicken Ragout Soup

Soup 75 minutes 6 servings
Nutrition / servings
284kcal
22gProtein
9gCarbs
19gFat
Description

1. Sauté the onion in butter.

2. Brown the chicken.

3. Add the vegetables.

4. Pour in water and simmer until tender.

5. Stir in the cream.

6. Bring briefly to a boil and garnish with parsley.

Tip: Excellent served with small dumplings.

Ingredients
  • 60 dkg boneless chicken thigh
  • 2 db carrot
  • 1 db parsley root
  • 10 dkg green peas
  • 1 fej onion
  • 2 gerezd garlic
  • 2 ek. butter
  • 2 dl cooking cream
  • 1.8 l water
  • isz. salt
  • isz. pepper
  • 1 csokor parsley
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