1. Slice the sausage and chop the onion, pepper and tomato.
2. Fry the onion and sausage in the lard.
3. Add the pepper and tomato and cook briefly.
4. Sprinkle with paprika.
5. Crack in the eggs and stir until softly set.
6. Season with salt and pepper and serve with fresh bread.
Tip: With a lecsó base it makes a hearty breakfast.
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