1. Boil the potatoes and carrots in their skins, then peel and finely dice them.
2. Cook the green peas until tender.
3. Finely dice the pickles and apple.
4. Mix the mayonnaise with mustard, salt and pepper.
5. Gently fold all the ingredients into the dressing.
6. Chill for a few hours before serving.
Tip: A classic on the festive table.
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