1. Cream the soft butter until fluffy.
2. Add the sieved curd cheese and sour cream, and work until smooth.
3. Stir in the paprika, salt and ground caraway.
4. Add the finely chopped onion.
5. Mix thoroughly, then let it rest in the fridge.
6. Serve spread on fresh bread.
Tip: Even better sprinkled with chives.
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