Jambalaya

Jambalaya is a spiced one-pot dish where the rice cooks together with the meat and vegetables.

Onion, peppers and celery are sauteed in oil. Chicken and sausage are added and browned.

Spices, tomato and stock are stirred in, then the raw rice is added directly.

• Covered and cooked until the rice is tender
• Not stirred during cooking
• Rested briefly before serving

Served directly from the pot, garnished with sliced spring onion.