Kohlrabi Soup

Soup 45 minutes 6 servings
Nutrition / servings
79kcal
2gProtein
9gCarbs
5gFat
Description

1. Sauté the onion in oil.

2. Add the diced kohlrabi and carrots.

3. Pour in the water and cook until tender.

4. Season with salt and pepper.

5. Garnish with parsley.

Tip: Young kohlrabi gives the sweetest flavor.

Ingredients
  • 2 l water
  • 400 g kohlrabi
  • 2 db carrot
  • 1 fej onion
  • 2 ek. cooking oil
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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