1. Wash and clean the small cucumbers thoroughly.
2. Layer them in clean jars with the garlic, dill, mustard seeds and bay leaves.
3. Boil the vinegar with the water, sugar and salt.
4. Pour the hot brine over the cucumbers to cover them.
5. Seal the jars and let them cool wrapped in a blanket.
6. Mature in a cool, dark place for a few weeks.
Tip: Dill flowers add extra aroma.
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