1. Cut the cheddar into thick slices or cubes.
2. Slice the ham.
3. Slice the bread and spread it with butter.
4. Quarter the apples and slice the pickles.
5. Arrange everything on a large plate with the lettuce leaves.
6. Serve with mustard.
Tip: A classic English pub platter – no cooking, yet a complete lunch.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.