1. Whisk the mayonnaise and soured cream together until smooth.
2. Crush the garlic to a paste with a grater or press – chopped, it would stay in pieces.
3. Chop the chives and fresh dill very finely.
4. Mix everything together and season with lemon juice, salt and pepper.
5. Thin with the milk to the consistency you want – thicker for a dip, looser for a salad dressing.
6. Chill for at least an hour so the flavours come together.
Tip: The most popular dressing in American cooking: for salads, chicken wings, fries and raw vegetables alike. Fresh herbs make it far better than dried.
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