Roasting brings out the natural sweetness of sweet potato through caramelisation.
The sweet potatoes are cut into wedges or cubes. Tossed in oil and seasoning.
Spread in a single layer on a baking tray - not overcrowded.
Served as a side dish or as a base for toppings.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.