1. Poach or bake the salmon fillet, then flake it with a fork.
2. Boil and mash the potatoes.
3. Mix the salmon, potato, grated onion, parsley and egg.
4. Season, shape into cakes and coat in breadcrumbs.
5. Fry golden on both sides in hot oil.
Tip: A little lemon juice in the mix freshens up the cakes.
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