Sauerkraut Hangover Soup

Soup 90 minutes 6 servings
Nutrition / servings
433kcal
20gProtein
9gCarbs
35gFat
Description

1. Cook the smoked ribs with bay leaves.

2. Sauté the onion in lard.

3. Add paprika and sauerkraut.

4. Combine with the meat.

5. Thicken with sour cream mixed with flour.

6. Simmer briefly and serve.

Tip: Best served with fresh bread.

Ingredients
  • 60 dkg smoked pork ribs
  • 50 dkg sauerkraut
  • 1 fej onion
  • 2 gerezd garlic
  • 2 ek. lard
  • 2 tk. sweet paprika powder
  • 2 dl sour cream
  • 1 ek. flour
  • 2 l water
  • isz. salt
  • isz. pepper
  • 2 db bay leaf
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