Spring Vegetable Soup

Soup 45 minutes 6 servings
Nutrition / servings
94kcal
3gProtein
11gCarbs
5gFat
Description

1. Sauté the spring onion in oil.

2. Add the chopped vegetables and pour in the water.

3. Simmer until tender.

4. Season with salt and pepper.

5. Garnish with parsley before serving.

Tip: Fresh seasonal vegetables give the best flavor.

Ingredients
  • 2 l water
  • 2 db carrot
  • 1 db parsley root
  • 20 dkg green peas
  • 20 dkg green beans
  • 10 dkg kohlrabi
  • 1 szál spring onion
  • 2 ek. cooking oil
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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