1. Slice the turkey breast thinly, season with salt and pepper and pan-fry it.
2. Fry the bacon until crisp.
3. Toast the bread slices.
4. Spread the first slice with mayonnaise, then layer lettuce, tomato slices and turkey.
5. Add the second slice of bread, then the bacon, and close with the third slice.
6. Cut diagonally into quarters, secure with cocktail sticks and serve with fries.
Tip: The three-layer build is the point – the sticks hold it together when slicing.
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