1. Steam the peas with a little water and salt.
2. Cook covered until tender.
3. Add the butter and mix well.
4. Season with chopped parsley and pepper.
Tip: A classic side dish for roasted meats and fried dishes.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.