1. Lightly pound the pork slices.
2. Season with salt and pepper.
3. Fry in hot oil for 3–4 minutes per side.
4. Add butter at the end and spoon it over the meat.
5. Serve immediately.
Tip: Avoid overcooking to keep it juicy.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.