Chicken Breast with Cheese Sauce

Main Dish 45 minutes 4 servings
Nutrition / servings
514kcal
47gProtein
3gCarbs
39gFat
Description

1. Season the chicken and pan-fry it on both sides.

2. Melt the butter, add the garlic, then pour in the cream.

3. Stir in the grated cheese and cook until smooth.

4. Pour the sauce over the chicken and heat together for 2–3 minutes.

5. Serve immediately.

Tip: Semi-hard cheese makes the creamiest sauce.

Ingredients
  • 600 g chicken breast fillet
  • 2 ek. cooking oil
  • Cheese sauce
  • 20 dkg Trappist cheese
  • 2 dl cooking cream
  • 1 gerezd garlic
  • 1 ek. butter
  • isz. salt
  • isz. pepper
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