1. Slice the mushrooms and finely chop the onion.
2. Sauté the onion in the butter, then add the garlic.
3. Add the mushrooms and cook until their liquid evaporates.
4. Sprinkle with flour and stir.
5. Whisk in the sour cream and cook for a few minutes.
6. Season with parsley, salt and pepper.
Tip: Great with dumplings or boiled meat.
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