Fried Liver with Parsley Potatoes

1. Peel, dice and boil the potatoes in salted water until tender.

2. Drain and toss with butter and chopped parsley.

3. Cut the liver into strips and slice the onions.

4. Fry the onions in lard until golden, then add garlic and paprika.

5. Add the liver and cook over high heat for a few minutes, seasoning with marjoram and pepper.

6. Salt only at the end to keep the liver tender.

7. Serve the fried liver with the parsley potatoes.

Tip: Do not overcook the liver, or it will become dry.