Fried Pork Strips with Egg Barley

1. Cut the pork into thin strips.

2. Finely chop the onion and fry it in lard until golden.

3. Add garlic and paprika.

4. Add the pork and brown it over high heat.

5. Add a little water and simmer until tender, then season with marjoram.

6. Toast the egg barley in oil, add water and cook until tender.

7. Serve the fried pork strips with egg barley.

Tip: Excellent served with pickled cucumbers.