Bean Soup with Smoked Pork Knuckle

Soup 160 minutes 6 servings
Nutrition / servings
383kcal
27gProtein
36gCarbs
17gFat
Description

1. Soak the beans overnight.

2. Simmer the pork knuckle with the beans and bay leaves.

3. Add the vegetables and cook until tender.

4. Stir in the paprika and adjust the seasoning.

5. Slice the meat and serve it with the soup.

Tip: Even better the following day.

Ingredients
  • 2.5 l water
  • 300 g dried pinto beans
  • 500 g smoked pork knuckle
  • 2 db carrot
  • 1 db parsley root
  • 1 fej onion
  • 2 gerezd garlic
  • 2 db bay leaf
  • 1 tk. sweet paprika powder
  • isz. salt
  • isz. pepper
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