Greek Salad

A proper Greek salad relies on fresh, crisp vegetables and feta that holds its shape.

The tomatoes are cut into large wedges, the cucumber into thick rounds, and the red onion into thin slices.

The vegetables are placed in a bowl but not yet mixed.

• Drizzled with olive oil
• Lightly seasoned with salt
• Gently turned to combine

The feta is crumbled over the top or placed in a single large piece.

Not overmixed, so the cheese and vegetables keep their texture.