Moussaka

Main Dish + Side 90 minutes 4 servings
Nutrition / servings
621kcal
30gProtein
26gCarbs
44gFat
Description

Moussaka is a layered, oven-baked dish where eggplant, meat ragu and creamy bechamel come together in harmony.

The eggplant slices are salted, rested, then roasted or lightly fried to soften them.

A meat ragu with onion, tomato and spices is prepared separately.

The dish is assembled in layers: eggplant, ragu, eggplant, topped with bechamel.

  • Topped with grated cheese
  • Baked until the top is golden
  • Left to cool slightly before cutting

Best served warm, cut into square portions.

Ingredients
  • Zöldséghez
  • 2 db eggplant
  • 3 ek. oil
  • Raguhoz
  • 500 g ground meat
  • 400 g tomato
  • 1 fej onion
  • Besamelhez
  • 50 g butter
  • 2 ek. flour
  • 500 ml milk
  • isz. salt
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