Grilled Pork Tenderloin

Main Dish 50 minutes 4 servings
Nutrition / servings
316kcal
38gProtein
1gCarbs
17gFat
Description

1. Cut the pork tenderloin into 2–3 cm thick medallions.

2. Mix oil with mustard and garlic.

3. Coat the meat and marinate for 20 minutes.

4. Grill for 3–4 minutes per side.

5. Rest before serving.

Tip: Avoid overcooking to keep it juicy.

Ingredients
  • 700 g pork tenderloin
  • 2 ek. cooking oil
  • 1 tk. mustard
  • 2 gerezd garlic
  • isz. salt
  • isz. pepper
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