1. Rinse the rice thoroughly.
2. Heat the oil and toast the rice briefly.
3. Add water and salt.
4. Cook covered over low heat until tender.
5. Rest and fluff with a fork before serving.
Tip: Toasting helps keep the rice grains separate.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.