1. Start warming the milk over low heat.
2. Stir in the cocoa powder and sugar.
3. Add the finely chopped dark chocolate.
4. Melt smooth while stirring constantly, without boiling.
5. When it thickens, pour into mugs.
6. It can also be served with whipped cream.
Tip: A pinch of cinnamon or chili adds a special touch.
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