1. Whisk the eggs with the milk and salt using a fork.
2. Dip the bread slices into the egg mixture on both sides.
3. Fry them in hot oil until golden on both sides.
4. Drain on paper towels.
5. Serve immediately, savory or sweet.
Tip: Rub with garlic for a savory version, or dust with sugar for a sweet one.
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