1. Cook the basmati rice in salted water.
2. Hard-boil the eggs and quarter them.
3. Fry the onion in butter and add the curry powder.
4. Stir in the rice, peas and flaked smoked salmon.
5. Gently fold together, sprinkle with parsley and top with the eggs.
Tip: A classic British breakfast, but great as a hearty main too.
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