Creamy Celery Root Soup

Soup 40 minutes 4 servings
Nutrition / servings
238kcal
5gProtein
21gCarbs
15gFat
Description

1. Sauté the onion in butter.

2. Add the diced celery root and stock.

3. Cook until tender and blend until smooth.

4. Stir in the cream and bring to a simmer.

5. Season and serve.

Tip: A pinch of nutmeg complements the flavor.

Ingredients
  • 500 g celery root
  • 1 l vegetable stock
  • 1 fej onion
  • 2 dl cooking cream
  • 2 ek. butter
  • isz. salt
  • isz. pepper
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