1. Prepare the broth with the meat and vegetables.
2. Mix the dumpling ingredients and let the batter rest for 15 minutes.
3. Spoon dumplings into the gently simmering broth.
4. Cook for 10 minutes, then let them rest covered for another 10 minutes.
5. Serve hot.
Tip: Keep the broth gently simmering to prevent the dumplings from falling apart.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.