Mushroom Rice with Chicken Breast

1. Dice the chicken breast and slice the mushrooms.

2. Fry the onion in oil, then add the garlic.

3. Add the chicken and cook until white.

4. Add the mushrooms and cook until their liquid evaporates.

5. Stir in the rice, pour in the water and season with salt.

6. Cook covered until done, then sprinkle with chopped parsley.

7. Serve immediately.

Tip: Wild mushrooms provide an even richer flavor.