Outlaw Style Pork Stew with Egg Barley

1. Cut the pork into thin strips. Chop the onion and dice the bacon.

2. Render the bacon and sauté the onion in the released fat.

3. Add the pork and fry until it changes color.

4. Add garlic, paprika, peppers and tomatoes.

5. Season with salt, pepper and marjoram, then simmer with a little water until tender.

6. Toast the egg barley in oil until golden, then cook it with water and salt until soft.

7. Serve the stew with the egg barley.

Tip: A little hot pepper works well with this rustic style dish.