1. Grate the cabbage, salt it and let it rest for 20 minutes.
2. Squeeze out the liquid and fry it with sugar in lard until golden brown.
3. Cook the pasta in salted water.
4. Drain the pasta.
5. Toss it with the fried cabbage.
6. Season generously with black pepper.
7. Serve immediately.
Tip: Slightly caramelized cabbage gives the dish its signature flavor.
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