Pho Bo (Vietnamese Beef Noodle Soup)

Pho is built on a long-simmered, deeply aromatic bone broth.

Beef bones are roasted, then simmered with charred onion, ginger and spices - star anise, cinnamon, cloves - for many hours.

The broth is strained and seasoned with fish sauce.

• Cooked rice noodles are placed in the bowl
• Thinly sliced raw beef is laid on top
• Boiling broth is poured over to cook the beef

Served with bean sprouts, fresh herbs, lime wedges and chilli on the side.