1. Finely chop the mushrooms and sauté them with the onion, then add the garlic and parsley.
2. Cut a pocket into each pork chop and season it.
3. Fill with the mushroom mixture.
4. Secure the opening with meat pins or toothpicks.
5. Brown on all sides, then bake at 180°C for 30 minutes.
Tip: Add grated cheese to the filling for extra flavor.
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