1. Sauté the onion in oil, then add the garlic.
2. Add the sliced mushrooms and cook until they release their juices.
3. Sprinkle with paprika, pour in the water, and simmer for 20 minutes.
4. Season with salt and pepper.
5. Garnish with parsley and serve.
Tip: A splash of lemon juice enhances the flavor.
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